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Bring Out Your Inner Chef with These Simple Tips






     Are you tired of fast food restaurants and takeout? Are you expecting company soon? If you said yes to these questions, you may be in need of some cooking inspiration. These tips should help you get passionate about cooking again!

Add pasta or rice to your leftovers. Sometimes you might just have a bit of sauce or meat left over from a larger meal. Rather than just throwing this out, add some rice or pasta to it. You can get an entirely new meal out of it that is quick and easy.

Here is a great cooking tip to use when you are handling smelly garlic. After handling garlic, simply rub your hands with a piece of stainless steel for 30 seconds. This could be your sink or a doorknob. After doing this, wash your hands with soap as your normally would. The stainless steel helps to remove the odor from your hands.

Try cooking stock ahead of time and freezing it. It is always handy to have chicken, beef, or vegetable stock handy when you are boiling vegetables or want to make a quick soup. It is also easier this way because it is less mess the day you are having your meal!

Although it may be a little bit more expensive, it is wise to get a high-quality olive oil. Just a small amount can help to bring out the flavor meat, fish, pasta, pizza, or whatever else you are making. Cheaper olive oils usually give food a less than desirable flavor.

If you are cooking a meal and it calls for already cooked chicken the best thing to do is to stop at the deli counter and buy a whole already cooked chicken. You can also buy frozen chicken that is already cooked as well. It may be expensive but if you are in a pinch it is good for you.

When you are cooking pasta you should cook it about 60 seconds less than the cooking time that is printed on the package. You can then put the pasta in whatever sauce you have prepared with it and let it complete its cooking process while it soaks up all of the flavors of the sauce.

Choose the correct apples when making apple pie. The best apples for an apple pie should always have a firm texture and slightly tart flavor. Good varieties include Granny Smith, McIntosh and Jonathan. If you are unsure of which apple to choose, ask the produce manager for an all-purpose baking apple.

Here is a great tip to use when you have to deep fry foods. While deep frying, hold the food with a set of long cooking tongues as you place them into the oil. Before releasing, hold the food for five seconds just below the oil, then release. This will prevent the food from sticking to other food or the side of the fryer by sealing it.

Do not let cooking frustrated you, even if you fail at first; you will get better at it as you practice. Remember to have fun. Think of the joy that you will have to share your creations with your family and friends.






Article Source: http://www.abcarticledirectory.com

Troy Powers is a former pizzeria owner as well as weekend cooking enthusiast. To discover cooking tips and the popularity of a New York style pizza visit his Centennial Hills Pizza website to get started.


Posted on 2013-01-24, By: *

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Note: The content of this article solely conveys the opinion of its author.


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